Please click on the menu of your choice to download and view.
NEW FRIDAY MENU now available.
As well as increased Sunday opening.
For opening times please scroll down the page.
Made in the southern Italian style from Naples. Our slow rise double fermented dough is mixed in house daily and left to rise for at least 48 hours. Always made fresh to order, hand pushed and cooked by our skillful pizzaioli. The Rustic Crust pizza is light, soft, soupy and full of flavour. 'NEVER' deep pan, stuffed crust or thin and crispy.
From Nanna Crust's homemade tiramisu to our freshly made bakes, cakes and filled Sicillian cannoli. If you haven't left room. You can always take one home from our pizzeria deli.
Although not an Italian restaurant. We do offer alternatives to pizza. Whether that be one of our starter / main specials. Our savoury filled crespelle, canelloni. A portion of delicious house meatballs or a selection of salads, cheese or beautiful sliced Italian meats.
THE BEST COCKTAILS.
We take our house cocktails and aperitivo drinks as serious as we do our pizza. Always blended, mixed and
infused with thought care and passion. Look out for our weekly house specials and 2 for 1 offers.
Vegetarian and vegan options are available throughout our menus.
Gluten free pizza bases are available and customers with coeliac disease your pizza will be cooked in a seperate oven.
A list of all main allergens are available for all our dishes.